CONDITION OF SI-CI OPERATION WITH LEAN MIXTURE OF PRIMARY REFERENCE FUEL AND HYDROGEN


An Innovative Method for the Production of Yoghurt Fortified with Walnut Oil Nanocapsules and Characteristics of Functional Properties in Relation to Conventional Yoghurts

Polyunsaturated fatty acids (PUFAs) are crucial nutrients involved in a plethora of metabolic and physiological processes.PUFAs have been extensively researched for their effects on human nutrition and health.The high demand for these fatty acids offers the possibility of adding vegetable oils to dairy products such as yoghurt.The aim of this study

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CSR commitments, perceptions of hypocrisy, and recovery

Abstract This paper examines perceived hypocrisy when a failure is aligned with prior social performance.It is hypothesized that commitment to a CSR nobivac 1-hcp domain creates greater performance expectations thus exacerbating the effects when an aligned failure occurs.Study 1 demonstrates that failure alignment and severity increase perceived hy

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